Entry
  1. teriyaki (Japanese cooking technique)

    trad. 照燒

Also written 照燒【zhào shāo】

Characters in this word

2
Strokes: KanjiVG, CC BY-SA 3.0

to burn; to set on fire, to heat (over a fire); to boil (water, tea etc), to braise, to cook; to prepare food, to run a fever, fever, (coll.) to become full of oneself; to get carried away

Pinyin
shāo
Traditional
Strokes
10
Frequency
2173 of 2500