Entry
  1. siu mei (燒味|烧味[shao1 wei4]) made from cured meat 臘肉|腊肉[la4 rou4]

    trad. 燒臘

Also written 燒臘【shāo là】

Characters in this word

2
Strokes: KanjiVG, CC BY-SA 3.0

to burn; to set on fire, to heat (over a fire); to boil (water, tea etc), to braise, to cook; to prepare food, to run a fever, fever, (coll.) to become full of oneself; to get carried away

Pinyin
shāo
Traditional
Strokes
10
Frequency
2173 of 2500