siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)
trad. 燒味
Also written 燒味【shāo wèi】
Characters in this word
2烧
Strokes: KanjiVG, CC BY-SA 3.0
to burn; to set on fire, to heat (over a fire); to boil (water, tea etc), to braise, to cook; to prepare food, to run a fever, fever, (coll.) to become full of oneself; to get carried away
- Pinyin
- shāo
- Traditional
- 燒
- Strokes
- 10
- Frequency
- 2173 of 2500
味
Strokes: KanjiVG, CC BY-SA 3.0
taste, smell, (fig.) (noun suffix) feel, quality, sense, (TCM) classifier for ingredients of a medicine prescription
- Pinyin
- wèi
- Strokes
- 8
- Frequency
- 4538 of 2500