Characters in this word
2沾
Strokes: KanjiVG, CC BY-SA 3.0
to moisten, to be infected by, to receive benefit or advantage through a contact, to touch
- Pinyin
- zhān
- Strokes
- 8
- Frequency
- 6401 of 2500
酱
Strokes: KanjiVG, CC BY-SA 3.0
thick paste of fermented soybean, marinated in soy paste, paste, jam
- Pinyin
- jiàng
- Traditional
- 醬
- Strokes
- 13
- Frequency
- 4930 of 2500