sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
trad. 沙琪瑪
Also written 沙琪瑪【shā qí mǎ】
sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
trad. 沙琪瑪
Also written 沙琪瑪【shā qí mǎ】