Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
trad. 揚州炒飯
Also written 揚州炒飯【Yáng zhōu chǎo fàn】
Characters in this word
4扬
Strokes: KanjiVG, CC BY-SA 3.0
abbr. for Yangzhou 揚州|扬州[Yang2 zhou1] in Jiangsu, surname Yang
- Pinyin
- Yáng
- Traditional
- 揚
- Strokes
- 6
- Frequency
- 23845 of 2500
州
Strokes: KanjiVG, CC BY-SA 3.0
prefecture, (old) province, (old) administrative division, state (e.g. of US), oblast (Russia), canton (Switzerland)
- Pinyin
- zhōu
- Strokes
- 6
- Frequency
- 2820 of 2500
炒
Strokes: KanjiVG, CC BY-SA 3.0
to sauté; to stir-fry, to speculate (in real estate etc); to scalp, to hype up, to sack; to fire (sb)
- Pinyin
- chǎo
- Strokes
- 8
- Frequency
- 3521 of 2500
饭
Strokes: KanjiVG, CC BY-SA 3.0
cooked rice, CL:碗[wan3], meal, CL:頓|顿[dun4], (loanword) fan, devotee
- Pinyin
- fàn
- Traditional
- 飯
- Strokes
- 7
- Frequency
- 3361 of 2500