to season a wok; to take the lid off a pot; (of the contents of a pot) to start to boil; (fig.) to become rowdy
trad. 開鍋
Also written 開鍋【kāi guō】
Characters in this word
2开
Strokes: KanjiVG, CC BY-SA 3.0
to open (transitive or intransitive), (of ships, vehicles, troops etc) to start, to turn on; to put in operation; to operate; to run, to boil, to write out (a prescription, check, invoice etc), (directional complement) away; off, carat (gold), abbr. for Kelvin, 開爾文|开尔文[Kai1 er3 wen2], abbr. for 開本|开本[kai1 ben3], book format
- Pinyin
- kāi
- Traditional
- 開
- Strokes
- 4
- Frequency
- 467 of 2500
锅
Strokes: KanjiVG, CC BY-SA 3.0
pot; pan; wok; cauldron, pot-shaped thing, CL:口[kou3],隻|只[zhi1]
- Pinyin
- guō
- Traditional
- 鍋
- Strokes
- 12
- Frequency
- 13998 of 2500