dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
trad. 乾鍋
Also written 乾鍋【gān guō】
Characters in this word
2干
Strokes: KanjiVG, CC BY-SA 3.0
old variant of 乾|干[gan1]
- Pinyin
- gān
- Traditional
- 乹
- Strokes
- 3
- Frequency
- 340 of 2500
锅
Strokes: KanjiVG, CC BY-SA 3.0
pot; pan; wok; cauldron, pot-shaped thing, CL:口[kou3],隻|只[zhi1]
- Pinyin
- guō
- Traditional
- 鍋
- Strokes
- 12
- Frequency
- 13998 of 2500