Entry
  1. char siu; barbecued pork

    trad. 叉燒

Also written 叉燒【chā shāo】

Characters in this word

2
Strokes: KanjiVG, CC BY-SA 3.0

to burn; to set on fire, to heat (over a fire); to boil (water, tea etc), to braise, to cook; to prepare food, to run a fever, fever, (coll.) to become full of oneself; to get carried away

Pinyin
shāo
Traditional
Strokes
10
Frequency
2173 of 2500