low-gluten flour; cake flour; pastry flour; soft flour
trad. 低筋麵粉
Also written 低筋麵粉【dī jīn miàn fěn】
Characters in this word
4低
Strokes: KanjiVG, CC BY-SA 3.0
low, beneath, to lower (one's head), to let droop, to hang down, to incline
- Pinyin
- dī
- Strokes
- 7
- Frequency
- 2518 of 2500
筋
Strokes: KanjiVG, CC BY-SA 3.0
muscle, tendon, veins visible under the skin, sth resembling tendons or veins (e.g. fiber in a vegetable)
- Pinyin
- jīn
- Strokes
- 12
- Frequency
- 24157 of 2500
面
Strokes: KanjiVG, CC BY-SA 3.0
face, side, surface, aspect, top, classifier for objects with flat surfaces such as drums, mirrors, flags etc
- Pinyin
- miàn
- Strokes
- 9
- Frequency
- 2052 of 2500
粉
Strokes: KanjiVG, CC BY-SA 3.0
powder, cosmetic face powder, food prepared from starch; noodles or pasta made from any kind of flour, to turn to powder, (dialect) to whitewash, white, pink, (suffix) fan (abbr. for 粉絲|粉丝[fen3 si1]), to be a fan of
- Pinyin
- fěn
- Strokes
- 10
- Frequency
- 8648 of 2500