7 results for *麴*
More words
麴Qū
surname Qu
麹Qū
surname Qu
红曲hóng qū
red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
酒曲jiǔ qū
brewer's yeast
米麴菌mǐ qū jūn
Aspergillus oryzae (type of mold)
红曲米hóng qū mǐ
red yeast rice