6 results for *麴
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All 5麴Qū
surname Qu
麹Qū
surname Qu
红曲hóng qū
red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
酒曲jiǔ qū
brewer's yeast