North Korea; Korea as geographic term; Taiwan pr. [Chao2xian1]

blood

flower; fresh flowers; CL:朵[duo3]

seafood

North Korea

variant of 鮮豔|鲜艳[xian1 yan4]

(of colors) bright; fresh and clear; clear-cut; distinct

bright and neat

a North Korean; (in broader or historical usage) a Korean

vivid; lively; (of food ingredients) live or fresh

fresh; bright (in color); delicious; tasty; delicacy; aquatic foods

variant of 鮮|鲜[xian3]

scarlet; bright red

cream; whipped cream

Korean War (1950-1953)

South Korea

three fresh ingredients (in cooking)

to keep fresh; to preserve freshness

to taste (fresh food or a delicacy); (fig.) to try sth new

freshwater fish, shrimp, crabs and clams etc

meager; slight

fresh produce and freshly prepared foods

bright (color); vivid

(of fruit, prawns etc) freshly peeled; Taiwan pr. [xian1bo1]

Xianbei or Xianbi, group of northern nomadic peoples

umami, one of the five basic tastes (cookery)

fresh milk

very few; rarely

fresh fruit

fresh and intense; vivid

fresh and delicious; tasty

fresh vegetable

rare; rarely seen

produce; fresh fruits and vegetables; fresh aquatic food; fresh herbs

shelf life; freshness date

plastic wrap; cling wrap; cling film

plastic wrap; preservative film; cling film

dish consisting of stir-fried potato, eggplant and green pepper

(coll.) teen idol (male)

Korean written language

Korean ethnic group; Koreans (major ethnic group of the Korean Peninsula); Korean ethnic minority in China

gayageum (Korean 12-stringed zither)

Korean language

hoisin sauce (barbecue sauce); seafood sauce

Xianbei or Xianbi, historic ethnic group of northern nomads

draft beer; unpasteurized beer

Xianchengduo, Chinese brand of orange-flavored soft drink

Wiman Korea (195-108 BC), historical kingdom in Manchuria, Liaoning and North Korea

Wiman Korea (195-108 BC), historical kingdom in Manchuria, Liaoning and North Korea