cooked rice; CL:碗[wan3]; meal; CL:頓|顿[dun4]; (loanword) fan; devotee

lunch; CL:份[fen4],頓|顿[dun4],次[ci4],餐[can1]

restaurant; hotel; CL:家[jia1]

evening meal; dinner; supper; CL:份[fen4],頓|顿[dun4],次[ci4],餐[can1]

to prepare a meal; to cook

breakfast; CL:份[fen4],頓|顿[dun4],次[ci4],餐[can1]

to cook

rice bowl; fig. livelihood; job; way of making a living

to start eating; to serve a meal

food

(cooked) rice

rice tub (from which cooked rice or other food is served); (fig.) fathead; a good-for-nothing

restaurant; CL:家[jia1]

fried rice; (Tw) (slang) to have sex

rice ball (steamed rice formed into a ball and stuffed with various fillings); onigiri (Japanese-style rice ball)

omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup

lunch

dining table

simple home-style meal; common occurrence; nothing out of the ordinary

grand hotel; large, upscale hotel

lunchbox; mess tin

to beg (for food or money)

rice with meat and vegetables

dining room; dining hall; mess hall

leftover food

wine sack, food bag (idiom); useless person, only fit for guzzling and boozing

porridge; gruel; congee

to eat one's rice with an accompanying dish (to make the rice more palatable); (of a dish) to go well with rice

an ordinary meal; simple home cooking

(coll.) (of rice) to rise well (with cooking)

to get or supply meals for a monthly rate; to board; to provide board

fan who only likes one particular member of a pop idol band

(coll.) to burst out laughing

(dialect) dinner; supper

cafeteria meal specially prepared for a group of visitors; set meal

plain cooked rice (as opposed to rice porridge)

(coll.) to have a meal

to push food into one's mouth using chopsticks while holding one's bowl up to one's mouth

to get food at a canteen

pilaf (rice dish popular in many parts of the world, including Xinjiang)

to roll rice balls; rice ball

bibimbap (Korean cuisine)

food given to Buddhist monks as alms

fried sticky rice

to soak cooked rice in soup or water; cooked rice reheated in boiling water

to work for a living

risotto

rice in gravy, typically with meat and vegetables

rice au gratin