to drink (alcohol)

bar (place to buy drinks); CL:家[jia1]

wine shop; pub (public house); hotel; restaurant; (Tw) hostess club

beer (loanword); CL:杯[bei1],瓶[ping2],罐[guan4],桶[tong3],缸[gang1]

(coll.) ethanol; ethyl alcohol

drunkard

(grape) wine

heavy drinking; to get drunk; to drink to excess

red wine

(calque) cocktail

to give up drinking; to abstain from drinking

barman; bartender

tavern; pub; wine shop

wine cup

to get drunk

good wine; fine liquor

strong alcoholic drink

to raise one's wine cup

to toast; to propose a toast

to drink wine

after drinking; under the influence of alcohol

gin

baijiu, a spirit usually distilled from sorghum; (Tw) white wine (abbr. for 白葡萄酒[bai2 pu2 tao5 jiu3])

drinking party; wine reception

(loanword) rum

capacity for liquor; how much one can drink

wine cellar

alcoholic and non-alcoholic beverages (e.g. on a menu)

dimple (on the cheek when smiling)

name of a famous Tang dynasty wine; same as 白酒[bai2 jiu3]

smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine)

(loanword) champagne; CL:瓶[ping2],杯[bei1]

sake (Japanese rice wine)

wedding feast; liquor drunk at a wedding feast

to make a fermented drink (i.e. to brew beer, make wine etc)

to become drunk

restaurant

to mix drinks; cocktail

to drink a toast

(loanword) sherry

bistro

to dissipate the effects of alcohol; to sober up

to taste wine; to sip wine

gin (Taiwan variant of 金酒[jin1 jiu3])

tip

rice wine

sweet liquor

whiskey (loanword)

cider