to drink (alcohol)

beer (loanword); CL:杯[bei1],瓶[ping2],罐[guan4],桶[tong3],缸[gang1]

(grape) wine

heavy drinking; to get drunk; to drink to excess

red wine

(calque) cocktail

to give up drinking; to abstain from drinking

to get drunk

good wine; fine liquor

strong alcoholic drink

to raise one's wine cup

to toast; to propose a toast

to drink wine

gin

baijiu, a spirit usually distilled from sorghum; (Tw) white wine (abbr. for 白葡萄酒[bai2 pu2 tao5 jiu3])

(loanword) rum

name of a famous Tang dynasty wine; same as 白酒[bai2 jiu3]

(loanword) champagne; CL:瓶[ping2],杯[bei1]

sake (Japanese rice wine)

wedding feast; liquor drunk at a wedding feast

to make a fermented drink (i.e. to brew beer, make wine etc)

to mix drinks; cocktail

to drink a toast

(loanword) sherry

to dissipate the effects of alcohol; to sober up

to taste wine; to sip wine

gin (Taiwan variant of 金酒[jin1 jiu3])

rice wine

sweet liquor

whiskey (loanword)

cider

to be appropriate to have with alcohol; to down one's drink

(of food or a pleasant activity) to accompany drinks; to enhance the experience of consuming alcohol

to urge sb to drink alcohol

a famous wine

alcoholic drink made by fermenting chewed rice

a libation

hangover

Benedictine (liquor)

imperial wine; sacred wine

to buy liquor

cooking wine

to pour wine or liquor

banquet to celebrate the Spring Festival; wine made in spring and kept until winter, or made in winter and kept until spring

fruit wine

sparkling wine

Fenjiu (sorghum-based Chinese liquor)

unfiltered rice wine

to warm up wine; wine served warm, generally referring to Chinese wine such as 黃酒|黄酒[huang2 jiu3] or 白酒[bai2 jiu3]