to evaporate; (fig.) to vanish; to disappear

to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old)

vapor; steam

to vanish; to disappear from the face of the earth

steamed in broth

(of sultry weather) to be stifling; (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs; to fumigate

(plant) evapotranspiration

see 蒸湘區|蒸湘区[Zheng1 xiang1 Qu1]

steamer basket (e.g. for dim sum)

steamed cake

(of a vapor etc) to rise; to hang in the air

steamer

steamed dumpling

to distill; distillation

vapor

fumigant

chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl

latent heat of evaporation

steam engine

Zhengxiang, a district of Hengyang City 衡陽市|衡阳市[Heng2 yang2 Shi4], Hunan

still (i.e. distilling apparatus)

distilled water

distilled liquor; spirits

evaporative air conditioner; evaporative cooler

steam reforming (chemistry)

steam locomotive

couscous

transpiration

becoming more prosperous with each passing day

steamroller

garment steamer

not to be crushed (idiom); to be determined to have one's revenge