vegetables

menu; CL:份[fen4],張|张[zhang1]

(coll.) sb new to a particular subject; rookie; beginner; newbie

pickled cabbage

a small appetizer; a piece of cake; very easy (idiom)

culinary dish

to cook; cooking

food

vegetable and meat dishes; dish

starter; appetizer

appetizer; small side dish; easy job; piece of cake; see also 小菜一碟[xiao3 cai4 yi1 die2]

main course

to serve food

to order dishes (in a restaurant)

(sugar) beet; (US) beet; (UK) beetroot

cabbage (Brassica oleracea var. capitata) (CL:棵[ke1])

spinach (CL:棵[ke1]); (slang) gambling; gambler (alternative term for 博彩[bo2 cai3])

to buy groceries

vegetable knife; kitchen knife; cleaver; CL:把[ba3]

menu (in restaurant); recipe; cookbook

lettuce; raw fresh vegetables; greens

Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to refer to bok choy (Brassica rapa subsp. chinensis); CL:棵[ke1]

leftovers (food)

cauliflower

celery (Apium graveolens)

side dish

salted vegetables; pickles

green vegetables; Chinese cabbage

coriander; cilantro; Coriandrum sativum

(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])

mixed vegetables

preserved dried cabbage or mustard greens

ice plant (Mesembryanthemum crystallinum)

cold dish; cold food

cold dish

(at a restaurant) to bring a dish to a customer; to serve food

appetizer; starter; hors d'oeuvre

side dish; side order

cabbage

pot-stewed dish

long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss

Taiwanese food

leaf vegetable; leafy greens

famous dishes; specialty dishes

national food specialty

violet (botany)

mussels (as food)

Sichuan or Szechuan cuisine

dried vegetable