vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type
169 results for *菜
More words
蔬菜shū cài
vegetables
泡菜pào cài
pickled cabbage
做菜zuò cài
to cook; cooking
饭菜fàn cài
food
开胃菜kāi wèi cài
starter; appetizer
小菜xiǎo cài
appetizer; small side dish; easy job; piece of cake; see also 小菜一碟[xiao3 cai4 yi1 die2]
主菜zhǔ cài
main course
上菜shàng cài
to serve food
点菜diǎn cài
to order dishes (in a restaurant)
甜菜tián cài
(sugar) beet; (US) beet; (UK) beetroot
卷心菜juǎn xīn cài
cabbage (Brassica oleracea var. capitata) (CL:棵[ke1])
菠菜bō cài
spinach (CL:棵[ke1]); (slang) gambling; gambler (alternative term for 博彩[bo2 cai3])
买菜mǎi cài
to buy groceries
生菜shēng cài
lettuce; raw fresh vegetables; greens
白菜bái cài
Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to refer to bok choy (Brassica rapa subsp. chinensis); CL:棵[ke1]
剩菜shèng cài
leftovers (food)
花椰菜huā yē cài
cauliflower
芹菜qín cài
celery (Apium graveolens)
配菜pèi cài
side dish
咸菜xián cài
salted vegetables; pickles
青菜qīng cài
green vegetables; Chinese cabbage
香菜xiāng cài
coriander; cilantro; Coriandrum sativum
A菜A cài
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
什菜shí cài
mixed vegetables
冬菜dōng cài
preserved dried cabbage or mustard greens
冰菜bīng cài
ice plant (Mesembryanthemum crystallinum)
冷菜lěng cài
cold dish; cold food
凉菜liáng cài
cold dish
出菜chū cài
(at a restaurant) to bring a dish to a customer; to serve food
前菜qián cài
appetizer; starter; hors d'oeuvre
副菜fù cài
side dish; side order
包菜bāo cài
cabbage
卤菜lǔ cài
pot-stewed dish
发菜fà cài
long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss
台菜Tái cài
Taiwanese food
叶菜yè cài
leaf vegetable; leafy greens
名菜míng cài
famous dishes; specialty dishes
国菜guó cài
national food specialty
堇菜jǐn cài
violet (botany)
壳菜qiào cài
mussels (as food)
川菜Chuān cài
Sichuan or Szechuan cuisine
干菜gān cài
dried vegetable
徽菜Huī cài
Anhui cuisine
扬菜Yáng cài
Jiangsu cuisine
择菜zhái cài
to pick the edible part of vegetables
时菜shí cài
seasonal vegetable
晕菜yūn cài
(dialect) to get confused; to be dumbfounded; to get dizzy
椰菜yē cài
cabbage; broccoli; cauliflower
榨菜zhà cài
hot pickled mustard tuber