to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy

suffering; torture

shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty

(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)

(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])