juice

orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2]

lemon juice

meat stock

succulent; juicy

ginger ale

to rack one's brains

apple juice

milk; (botany) latex

dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)

gravy; marinade

juice (extracted from fresh fruit or vegetables); stock (obtained by simmering meat)

Worcestershire sauce

prepared Chinese ink

milk from a woman's breast; milk (used in the names of dishes to indicate white sauce)

stock (cooking); base (of sauce or gravy)

seasoning liquid; prepared sauce mixture; dressing

coconut water

to juice fruit or vegetables

soup; broth

kway chap (Teochew noodle soup)

syrup

gall; bile

brains

marinade (sauce)

douzhi, fermented drink made from ground mung beans; soy milk

hot sauce; chili sauce

orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2]; see also 橙汁[cheng2 zhi1]

coconut water

orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2]; see also 橙汁[cheng2 zhi1]

tomato juice

to rack one's brains

mango juice

grape juice

dressing; sauce

you're on your own (pun on 好自為之|好自为之[hao3 zi4 wei2 zhi1])

gravy