60 results for 豆*
More words
tofu; bean curd
legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) (variant of 豆[dou4])
Douban, a Chinese social networking website
cotyledon of a bean or pea (i.e. either of the halves of a bean or pea); thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4 ban4 jiang4])
bean sprout
soymilk; (dialect) fermented bean curd
(Buddhism) suffering (from Sanskrit "dukkha")
steamed bun with sweetened bean paste filling; (Tw) beancurd skin sheet folded into a small square packet shape then dried
soy milk
damselfly
variant of 豆干[dou4 gan1]
a small-sized Shiba Inu dog (often marketed as "Mame Shiba", not a recognized breed)
douzhi, fermented drink made from ground mung beans; soy milk
sweetened bean paste
soy bean oil; (dialect) soy sauce
soy milk
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
pea or bean (dialect)
dried beancurd (tofu)
Fabaceae; Leguminosae; legume family (botany)
bean
soybean meal
jellied tofu; soft bean curd
pea shoots; bean seedling
pod (of legumes)
fried tofu skin (typically used as a hot pot ingredient)
(literary) stalk of a bean plant (when dried, used as a cooking fuel)
sweetened bean paste
cardamom (Elettaria cardamomum); fig. a girl's teenage years; maidenhood; a budding beauty
yam bean (Pachyrhizus erosus), a vine with sweet edible root
pea crab (Pinnotheres pisum)
string bean; snap bean; green bean
black bean; black bean sauce
(bird species of China) taiga bean goose (Anser fabalis)
legume-based product; soybean product
(Shandong dialect) cowpea (Vigna unguiculata)
bean paste bun
Dumangang, Korean name of Tumen river 圖們江|图们江[Tu2 men2 jiang1] in Jilin province, forming the eastern border between China and North Korea
Douban, PRC social networking website
watercress (Nasturtium officinale)
sticky chili bean sauce; doubanjiang
fermented tofu
see 豆干[dou4 gan1]
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
jellied tofu; soft bean curd
jellied tofu; soft bean curd
bean sprouts
bean paste bun