60 results for 豆*

Top match
  1. bean; pea; CL:顆|颗[ke1]

More words

豆腐dòu fu

tofu; bean curd

dòu

legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) (variant of 豆[dou4])

豆瓣Dòu bàn

Douban, a Chinese social networking website

豆瓣dòu bàn

cotyledon of a bean or pea (i.e. either of the halves of a bean or pea); thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4 ban4 jiang4])

豆芽dòu yá

bean sprout

豆乳dòu rǔ

soymilk; (dialect) fermented bean curd

豆佉dòu qū

(Buddhism) suffering (from Sanskrit "dukkha")

豆包dòu bāo

steamed bun with sweetened bean paste filling; (Tw) beancurd skin sheet folded into a small square packet shape then dried

豆奶dòu nǎi

soy milk

豆娘dòu niáng

damselfly

豆干dòu gān

variant of 豆干[dou4 gan1]

豆柴dòu chái

a small-sized Shiba Inu dog (often marketed as "Mame Shiba", not a recognized breed)

豆汁dòu zhī

douzhi, fermented drink made from ground mung beans; soy milk

豆沙dòu shā

sweetened bean paste

豆油dòu yóu

soy bean oil; (dialect) soy sauce

豆浆dòu jiāng

soy milk

豆渣dòu zhā

okara (i.e. soy pulp, a by-product of making soymilk or tofu)

豆皀dòu bī

pea or bean (dialect)

豆皮dòu pí

dried beancurd (tofu)

豆科dòu kē

Fabaceae; Leguminosae; legume family (botany)

豆类dòu lèi

bean

豆粕dòu pò

soybean meal

豆花dòu huā

jellied tofu; soft bean curd

豆苗dòu miáo

pea shoots; bean seedling

豆荚dòu jiá

pod (of legumes)

豆菊dòu jú

fried tofu skin (typically used as a hot pot ingredient)

豆萁dòu qí

(literary) stalk of a bean plant (when dried, used as a cooking fuel)

豆蓉dòu róng

sweetened bean paste

豆蔻dòu kòu

cardamom (Elettaria cardamomum); fig. a girl's teenage years; maidenhood; a budding beauty

豆薯dòu shǔ

yam bean (Pachyrhizus erosus), a vine with sweet edible root

豆蟹dòu xiè

pea crab (Pinnotheres pisum)

豆角dòu jiǎo

string bean; snap bean; green bean

豆豉dòu chǐ

black bean; black bean sauce

豆雁dòu yàn

(bird species of China) taiga bean goose (Anser fabalis)

豆制品dòu zhì pǐn

legume-based product; soybean product

豆橛子dòu jué zi

(Shandong dialect) cowpea (Vigna unguiculata)

豆沙包dòu shā bāo

bean paste bun

豆满江Dòu mǎn jiāng

Dumangang, Korean name of Tumen river 圖們江|图们江[Tu2 men2 jiang1] in Jilin province, forming the eastern border between China and North Korea

豆瓣网Dòu bàn Wǎng

Douban, PRC social networking website

豆瓣菜dòu bàn cài

watercress (Nasturtium officinale)

豆瓣酱dòu bàn jiàng

sticky chili bean sauce; doubanjiang

豆腐乳dòu fu rǔ

fermented tofu

豆腐干dòu fu gān

see 豆干[dou4 gan1]

豆腐渣dòu fu zhā

okara (i.e. soy pulp, a by-product of making soymilk or tofu)

豆腐皮dòu fu pí

tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)

豆腐脑dòu fu nǎo

jellied tofu; soft bean curd

豆腐花dòu fu huā

jellied tofu; soft bean curd

豆芽菜dòu yá cài

bean sprouts

豆蓉包dòu róng bāo

bean paste bun