煎
Strokes: KanjiVG, CC BY-SA 3.0
to pan fry, to sauté
- Pinyin
- jiān
- Strokes
- 13
- Frequency
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1 result for 煎
to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy
suffering; torture
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])