to dry over a fire; to roast

variant of 貝果|贝果[bei4 guo3]

to roast (in tea leaf processing)

to bake; to roast; to kiln

to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy

to cure by drying over a fire (tea, meat etc); to bake

medium roast (coffee); Taiwan pr. [zhong1pei4]

dark roast (coffee); Taiwan pr. [shen1pei4]

light roast (coffee); Taiwan pr. [qian3pei4]

charcoal-roasted