to deep fry; (coll.) to blanch (a vegetable); Taiwan pr. [zha4]

to burst; to explode; to blow up; to bomb; (coll.) to fly into a rage; (coll.) to scamper off; to scatter

explosive; blasting agent; dynamite

to bomb

to blow up; to destroy with explosives

to kill with an explosion

fried chicken

french fries

zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)

deep-fried fish

(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2]

to blow up (demolish with an explosion)

(Tw) deep-fried food

to destroy in an explosion; to break (by bombing)

fried glutinous rice dough cake

(of a gun) to explode; to blow up

(slang) (of a car driver) to engage in noisy, disruptive showboating

to burst; to explode; to rupture; (neologism) (slang) amazing; epic; phenomenal

fryer

(of food) to burst out of the pot; (fig.) to be in an uproar

thunderclap

croquettes; deep fried food balls

crispy fried chicken

deep-fried cake

(slang) Nobel Prize

potato chip

tater tot

french fries; (hot) potato chips

potato chips; crisps; fried potato

Massive Ordinance Air Blast (MOAB), or Mother of All Bombs, a powerful American bomb

Aviation Thermobaric Bomb of Increased Power (ATBIP), or Father of All Bombs, a powerful Russian bomb

erhua variant of 炸土豆條|炸土豆条[zha2 tu3 dou4 tiao2]