to halogenate; halogenation (chemistry)

food prepared by stewing in soy sauce and spices

a ceramic teapot

see 鹵素|卤素[lu3 su4]

see 鹵素|卤素[lu3 su4]

brine; bittern; marinade

gravy; marinade

halogen (chemistry)

stewed meat

variant of 魯莽|鲁莽[lu3 mang3]

pot-stewed dish

peeled boiled egg, stewed in soy sauce and other flavorings

alkalinity

haloalkane (obtained from hydrocarbon by substituting halogen for hydrogen, e.g. chlorobenzene or the CFCs)

halide (i.e. fluoride, chloride, bromide etc)

silver halide (usually chloride) used to fix photos

halogen lamp