Noun
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
Also written 餅腅【べいだん】
Characters in this word
2餅
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (17)
| Code | Reference |
|---|---|
| 1-8-6 | SKIP code |
| 8b6.4 | The Kanji Dictionary |
| 8874.1 | Four corner code |
| 2855 | deroo |
| 9905 | Unicode hex code |
| 1-44-63 | JIS X 0208-1997 kuten code |
| 5166 | Classic Nelson (Andrew Nelson) |
| 6689 | New Nelson (John Haig) |
| 2256 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1596 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2802 | Remembering The Kanji (James Heisig) |
| 1590 | Remembering The Kanji, 6th edition (James Heisig) |
| 2346 | Japanese Names (P.G. O’Neill) |
| 44133X | Morohashi |
| 1219 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| bing3 | Pinyin reading |
| byeong | Korean reading |
餤
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (9)
| Code | Reference |
|---|---|
| 1-9-8 | SKIP code |
| 8b8.1 | The Kanji Dictionary |
| 8978.9 | Four corner code |
| 9924 | Unicode hex code |
| 1-81-21 | JIS X 0208-1997 kuten code |
| 6699 | New Nelson (John Haig) |
| 44229 | Morohashi |
| tan2 | Pinyin reading |
| dam | Korean reading |