Noun
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
Food, cookingUsually written using kana alone
Characters in this word
2蒲
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (18)
| Code | Reference |
|---|---|
| 2-3-10, 2-4-10 | SKIP code |
| 3k10.8 | The Kanji Dictionary |
| 4412.7 | Four corner code |
| 84b2 | Unicode hex code |
| 1-19-87 | JIS X 0208-1997 kuten code |
| 4021 | Classic Nelson (Andrew Nelson) |
| 5156 | New Nelson (John Haig) |
| 2504 | New Japanese-English Character Dictionary (Jack Halpern) |
| 2932 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2039 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1838 | Remembering The Kanji (James Heisig) |
| 1981 | Remembering The Kanji, 6th edition (James Heisig) |
| 1598 | A New Dictionary of Kanji Usage |
| 1993 | Japanese Names (P.G. O’Neill) |
| 31611X | Morohashi |
| 1855 | Les Kanjis dans la tête (Yves Maniette) |
| pu2 | Pinyin reading |
| po | Korean reading |
鉾
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (13)
| Code | Reference |
|---|---|
| 1-8-6 | SKIP code |
| 8a6.11 | The Kanji Dictionary |
| 8315.0 | Four corner code |
| 927e | Unicode hex code |
| 1-43-40 | JIS X 0208-1997 kuten code |
| 4845 | Classic Nelson (Andrew Nelson) |
| 6255 | New Nelson (John Haig) |
| 1720 | New Japanese-English Character Dictionary (Jack Halpern) |
| 2154 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2342 | Japanese Names (P.G. O’Neill) |
| 40353 | Morohashi |
| mou2 | Pinyin reading |
| mo | Korean reading |