Noun
tian cha; sweet tea; blackberry leaf tea
Food, cooking
Chinese blackberry (Rubus suavissimus)
BotanyUsually written using kana alone
Characters in this word
2Dictionary and index codes (10)
| Code | Reference |
|---|---|
| 1-6-5 | SKIP code |
| 3d8.18 | The Kanji Dictionary |
| 2467.0 | Four corner code |
| 751c | Unicode hex code |
| 1-37-28 | JIS X 0208-1997 kuten code |
| 3859 | Classic Nelson (Andrew Nelson) |
| 3712 | New Nelson (John Haig) |
| 21656 | Morohashi |
| tian2 | Pinyin reading |
| cheom | Korean reading |
茶
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (33)
| Code | Reference |
|---|---|
| 2-3-6 | SKIP code |
| 3k6.19 | The Kanji Dictionary |
| 4490.4 | Four corner code |
| 1964 | deroo |
| 8336 | Unicode hex code |
| 1-35-67 | JIS X 0208-1997 kuten code |
| 3940 | Classic Nelson (Andrew Nelson) |
| 5033 | New Nelson (John Haig) |
| 2259 | New Japanese-English Character Dictionary (Jack Halpern) |
| 2808 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1446 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1948 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 252 | Remembering The Kanji (James Heisig) |
| 267 | Remembering The Kanji, 6th edition (James Heisig) |
| 805 | A New Dictionary of Kanji Usage |
| 931 | Japanese Names (P.G. O’Neill) |
| 392 | Essential Kanji (P.G. O’Neill) |
| 30915P | Morohashi |
| 171 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 251 | Kanji and Kana (Spahn and Hadamitzky) |
| 251 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 275 | sakade |
| 245 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 187 | henshall3 |
| 183 | Tuttle Kanji Cards (Alexander Kask) |
| 145 | Kanji in Context (Nishiguchi and Kono) |
| 2.5 | busy_people |
| 654 | Kodansha Compact Kanji Guide |
| 258 | Les Kanjis dans la tête (Yves Maniette) |
| cha2 | Pinyin reading |
| da, cha | Korean reading |
| n4 | JLPT level (KANJIDIC2) |
| 6 | WaniKani level |