Noun
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
Also written 焼きふ【やきふ】、焼き麸【やきふ】
Characters in this word
2焼
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (32)
| Code | Reference |
|---|---|
| 1-4-8, 1-1-11 | SKIP code |
| 4d8.4 | The Kanji Dictionary |
| 9481.1 | Four corner code |
| 1157 | deroo |
| 713c | Unicode hex code |
| 1-30-38 | JIS X 0208-1997 kuten code |
| 2772 | Classic Nelson (Andrew Nelson) |
| 3438 | New Nelson (John Haig) |
| 997 | New Japanese-English Character Dictionary (Jack Halpern) |
| 1256 | Kodansha Kanji Dictionary (Jack Halpern) |
| 681 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 909 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1200 | Remembering The Kanji (James Heisig) |
| 1284 | Remembering The Kanji, 6th edition (James Heisig) |
| 733 | A New Dictionary of Kanji Usage |
| 1588 | Japanese Names (P.G. O’Neill) |
| 671 | Essential Kanji (P.G. O’Neill) |
| 19166P | Morohashi |
| 509 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 920 | Kanji and Kana (Spahn and Hadamitzky) |
| 942 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 434 | sakade |
| 717 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 539 | henshall3 |
| 590 | Tuttle Kanji Cards (Alexander Kask) |
| 218 | Kanji in Context (Nishiguchi and Kono) |
| 1268 | Kodansha Compact Kanji Guide |
| 1208 | Les Kanjis dans la tête (Yves Maniette) |
| shao1 | Pinyin reading |
| so | Korean reading |
| n2 | JLPT level (KANJIDIC2) |
| 18 | WaniKani level |
麩
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (10)
| Code | Reference |
|---|---|
| 3-11-4 | SKIP code |
| 4i12.2 | The Kanji Dictionary |
| 4524.3 | Four corner code |
| 9ea9 | Unicode hex code |
| 1-83-47 | JIS X 0208-1997 kuten code |
| 5386 | Classic Nelson (Andrew Nelson) |
| 7033 | New Nelson (John Haig) |
| 47739X | Morohashi |
| fu1 | Pinyin reading |
| bu | Korean reading |