Noun
mixed vegetable and seafood tempura
Food, cooking
豆のかき揚げが好きです。I like pea pods in my stir fry.
Also written 掻き揚げ【かきあげ】
Noun
mixed vegetable and seafood tempura
Food, cooking
Also written 掻き揚げ【かきあげ】
| Code | Reference |
|---|---|
| 1-3-9 | SKIP code |
| 3c9.5 | The Kanji Dictionary |
| 5602.7 | Four corner code |
| 1351 | deroo |
| 63da | Unicode hex code |
| 1-45-40 | JIS X 0208-1997 kuten code |
| 1966 | Classic Nelson (Andrew Nelson) |
| 2236 | New Nelson (John Haig) |
| 593 | New Japanese-English Character Dictionary (Jack Halpern) |
| 722 | Kodansha Kanji Dictionary (Jack Halpern) |
| 433 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 542 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 664 | Remembering The Kanji (James Heisig) |
| 717 | Remembering The Kanji, 6th edition (James Heisig) |
| 1116 | A New Dictionary of Kanji Usage |
| 1551 | Japanese Names (P.G. O’Neill) |
| 1401 | Essential Kanji (P.G. O’Neill) |
| 12355 | Morohashi |
| 1876 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 631 | Kanji and Kana (Spahn and Hadamitzky) |
| 641 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1369 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1542 | Tuttle Kanji Cards (Alexander Kask) |
| 1481 | Kanji in Context (Nishiguchi and Kono) |
| 917 | Kodansha Compact Kanji Guide |
| 671 | Les Kanjis dans la tête (Yves Maniette) |
| yang2 | Pinyin reading |
| yang | Korean reading |
| n1 | JLPT level (KANJIDIC2) |
| 42 | WaniKani level |