Nounwheat gluten (usu. steamed or baked)

Nounfish floss; finely shredded and seasoned fish

Nounnama-fu; wheat gluten mixed with rice flour and steamed in large blocks

Nounwheat gluten (usu. steamed or baked)

Nounnama-fu (steamed wheat gluten) mixed with millet

Nounyaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

Nounwheat starch

Nounflour paste cake in the form of a tube

Nounyaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

Noundeep-fried wheat gluten

Nounpink fish floss; fish that has been finely shredded, seasoned and colored pink