Noun
miso; fermented condiment usu. made from soybeans
Food, cooking
この電子辞書は携帯しやすいところが味噌です。The good thing about this electronic dictionary is that it's easy to carry. innards (from crabs, shrimps, etc.) resembling miso
key point; main point; good part (of something)
Usually written using kana aloneusu. as ミソ
weakling; weak person
Expressions (phrases, clauses, etc.)
try
Usually written using kana aloneSlangJocular, humorous termimperative; after the -te form of a verb; pun on 見ろsee 見る
11 results for *醤
More words
醤ひしお
Nounpaste similar to miso made from koji mold and salt water · watery mash left over from making soy sauce
魚醤ぎょしょう
Nounfish sauce (made from fermented salted fish)
蒟醤きんま
Nounbetel (Piper betle)
肉醤ししびしお
Nounsalted and fermented meat or fish
豆板醤トーバンジャン
Noundoubanjiang (Chinese broad bean chili paste)
ＸＯ醤エックスオージャン
NounXO sauce (spicy seafood sauce used primarily in Cantonese cooking)
芝麻醤チーマージャン
NounChinese sesame paste
甜麺醤テンメンジャン
Nounsweet flour paste (Chinese seasoning)
豆鼓醤トウチジャン
Nounblack bean sauce
海鮮醤かいせんしょう
Nounhoisin sauce