Nounsweet vinegar

Noun, Noun which may take the genitive case particle 'no'acetic acid

Nounvinegar

Expressions (phrases, clauses, etc.), Nounvinegared dish; pickled dish

NounJapanese plum (Prunus salicina); Chinese plum

Nounsweet-and-sour pork (oft. with vegetables)

Nounplum vinegar; (salted) plum juice

Nounsudachi (species of Japanese citrus, Citrus sudachi)

Nounvinegared rice; rice prepared for sushi

Nounrice vinegar

Nounblack vinegar, usu. produced from unpolished rice · charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

Nounregional pickle of Kyoto made from a turnip-like vegetable

NounLunella coreensis (species of turban shell)

Nounvinegared appetizer

Nounvinegar; table vinegar

Nounvinegar made from sake lees

Nounred vinegar made from fermented sake lees · plum vinegar with perilla leaves added

Nounliquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

NounGoulard's extract; subacetate of lead; vinegar of lead

Nounsalt and miso · salt and vinegar · everyday food

Nounwood vinegar; pyroligneous acid

Noununadulterated vinegar; pure vinegar

Nounwhite vinegar; plum vinegar made without perilla · dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

Nounbitter orange juice (used as a food acid)

Nouncitrus juice (used similarly to vinegar)

Nounwater pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish

Nounvinegar diluted with water

Nounvinegared water, used for dampening the hands when making sushi

Nounpickling in vinegar; vinegar pickles

Nounglacial acetic acid

Nounjuice pressed from a bitter orange · ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Nounacetate

Nounvinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

Nounbrewed vinegar

Noun(sliced and) pickled octopus

Nounpickled dish

Nounvinegared miso

Nouncreeping woodsorrel (Oxalis corniculata) · family crest shaped like creeping woodsorrel

Nounkabosu (type of citrus fruit) (Citrus sphaerocarpa)

Nounvinegar and soy sauce mixed in roughly equal proportions

Nounfruit vinegar

Noundish of simmered salmon head, soybeans, vegetables, and leftovers

Nounsour kombu prepared with black vinegar

Nounlead acetate (i.e. plumbic acetate, plumbous acetate)

Noundressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

Nounacetobacter; acetic acid bacteria

Nounvinegar used to wash or season seafood

Nounwell-balanced vinegar

Nounmixture of vinegar and some other flavouring (e.g. soy sauce, sugar)