Nounmallow (any plant of family Malvaceae) · Asarum caulescens (species of wild ginger)

NounAoi Festival (Kyoto, May 15); Aoi Matsuri

Nounhollyhock (Alcea rosea); common hollyhock

Nounhollyhock (Althaea rosea)

Nouncommon mallow (Malva sylvestris var. mauritiana)

Nounsunflower

Nounhollyhock

Nouneggcase (shell) of the greater argonaut · greater argonaut (species of paper nautilus, Argonauta argo)

NounChinese fan palm (Livistona chinensis)

NounAsarum nipponicum (species of wild ginger)

Nouncluster mallow (Malva verticillata)

NounMonochoria korsakowii (species of flowering plant)

Nounpurple; lavender; mauve

Nounsea anemone

Nounsunflower (Helianthus annuus)

Noungeranium (Pelargonium inquinans)

Nounwetland wasabi terrace

Nounsunset hibiscus (Hibiscus manihot)

Nouncommon water hyacinth (Pontederia crassipes)

Nounscarlet rosemallow (Hibiscus coccineus)

NounAsarum caulescens (species of wild ginger)

Nounbriefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

Nounslices of kamaboko served with grated wasabi

NounJapanese wood poppy (Glaucidium palmatum)

Nounreal wasabi (as opposed to Western horseradish)

Nounhorseradish tree (Moringa oleifera); drumstick tree; moringa

Nouncommon marshmallow (Althaea officinalis); marsh mallow

Expressions (phrases, clauses, etc.), Nounwild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest

Nounwasabi greens; wasabi leaves

NounSenegal tea plant (Gymnocoronis spilanthoides); giant green hygro

Nouncucumberleaf sunflower (Helianthus cucumerifolius)

NounMalvaceae (family of mallows)

Nounwild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest

Nounhorseradish (Armoracia rusticana)

NounEutrema tenue (wasabi species)

Nounpickled wasabi; wasabi cut up and mixed with sake lees

Nounhorseradish (Armoracia rusticana)

Nounhorseradish (Armoracia rusticana)

Nounsoy sauce flavoured with grated wasabi (used for sashimi, etc.)

Nounsunflower oil

Expressions (phrases, clauses, etc.), Godan verb with 'ku' endingto be highly seasoned with wasabi; to be pungent · to be biting (of a remark, action); to be witty