Nounyōkan; jellied dessert made from red bean paste, agar, and sugar

Nounsteamed sweet bun made from grated yam and rice flour

Noundish of seasonal vegetables and bamboo shoots · wooden lacquered bowl · Kagoshima cuisine

Nounneri yōkan; firm adzuki-bean jelly

Nounsteamed yōkan; steamed adzuki-bean jelly