Nountea gruel; tea flavoured rice gruel

Nounthin rice porridge; watery cooked rice; rice gruel; congee

Nounrice gruel with diced sweet potatoes · gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

Nounrice gruel with mochi · azuki bean gruel eaten around the 15th day of the first month

Noun, Noun or verb acting prenominallychyme

Noununflavored rice porridge; rice porridge made of only white rice and water

Nounbreakfast rice gruel

Nounthick rice gruel; soft cooked rice

Nounwatery rice gruel

Nounrice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

Nounrice gruel with adzuki beans

Nounadzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)

Nounrice gruel served in temples for ten-night memorial services

Nounbread porridge