Noun
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Also written 糀【こうじ】
23 results for 麹
麹
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (13)
| Code | Reference |
|---|---|
| 3-7-8, 3-11-8 | SKIP code |
| 6b13.1 | The Kanji Dictionary |
| 4724.2, 4740.2 | Four corner code |
| 9eb9 | Unicode hex code |
| 1-25-77 | JIS X 0208-1997 kuten code |
| 5388 | Classic Nelson (Andrew Nelson) |
| 7036 | New Nelson (John Haig) |
| 2753 | Remembering The Kanji (James Heisig) |
| 2778 | Remembering The Kanji, 6th edition (James Heisig) |
| 2858 | Japanese Names (P.G. O’Neill) |
| 47818X | Morohashi |
| qu1 | Pinyin reading |
| gug | Korean reading |
More words
All 9Words starting with 麹
Words ending in 麹
Names
All 13麹こうじ
Family or surnameKōji
麹ヶ塚こうじがつか
Place nameKōjigatsuka
麹屋こうじや
Place nameKōjiya