Noun
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
18 results for 醤
醤
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (14)
| Code | Reference |
|---|---|
| 2-10-7 | SKIP code |
| 7e11.2 | The Kanji Dictionary |
| 2760.1 | Four corner code |
| 91a4 | Unicode hex code |
| 1-30-63 | JIS X 0208-1997 kuten code |
| 4801 | Classic Nelson (Andrew Nelson) |
| 6186 | New Nelson (John Haig) |
| 3537 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2746 | Remembering The Kanji (James Heisig) |
| 2774 | Remembering The Kanji, 6th edition (James Heisig) |
| 40011X | Morohashi |
| jiang4 | Pinyin reading |
| jang | Korean reading |
| 35 | WaniKani level |
More words
All 10Words starting with 醤
Words ending in 醤
味噌みそ
CommonN4Nounmiso; fermented condiment usu. made from soybeans · innards (from crabs, shrimps, etc.) resembling miso · key point; main point; good part (of something)
肉醤ししびしお
Nounsalted and fermented meat or fish
蒟醤きんま
Nounbetel (Piper betle)
魚醤ぎょしょう
Nounfish sauce (made from fermented salted fish)
豆鼓醤トウチジャン
Nounblack bean sauce
Sentences
All 1同社は醤油その他の食品を生産する。
The company produces soy sauce and other food products.
Names
All 6醤かつさわ
Unclassified nameKatsusawa
醤かつざわ
Unclassified nameKatsuzawa
醤野しょうの
Family or surnameShouno